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ALUMINIUM

Aluminium in cookware

Iron

Iron cookware Historically, iron followed copper in the development of cooking materials. In comparison with copper, it has a higher specific heat capacity and a lower thermal conductivity. These characteristics are ideal for achieving and maintaining very high temperatures. Unfortunately, chemically, iron has no beneficial characteristics. . It is a hygroscopic material (it easily absorbs atmospheric humidity) and, in contact…

Cooper

Cooper in cookware Copper was the first metal used for the manufacture of cookware largely due to its malleability. In the roman era, it was mainly obtained from cyprus, which gives its name to the metal (from latin: cuprum) and evolving into the name we use today “copper”. Copper is one of the few noble metals that can be found…

INTRODUCTION TO MATERIALS

Introduction to materials in cookware and kitchen utensils

THE EVOLUTION OF COOKINGFROM THE DISCOVERY OF FIRE

from time immemorial cooking has gone hand-in-hand with fire. and in fact fire and cooking have always been almost synonymous concepts. Many archaeological sites have been investigated where various fire structures have been found. These structures reflect the varied social roles in neandertal households that have been discovered in caves dating back to over 50.000 years. About 5,000 years ago,…

HOSTELCO PARTICIPATION 4th – 7th APRIL

Pujadas will be taking part at Hostelco, the International Exhibition of equipment for hotels, restaurants and caterers, from 4th to 7th April 2022 and will be located at stand D100 in Hall 6. An important international show that is held jointly with the Alimentaria food and drinks show at the Gran Vía Venue – Fira de Barcelona. Pujadas will be…

PUJADAS WILL BE AT HIP 2022

Pujadas will be taking part at the latest edition of the HIP fair, an essential event for professionals in the Hospitality sector. Visit us in Hall 3, Stand 3C332 and don’t miss out on the New Products we have designed for this edition; the new Pujadas Grill charcoal ovens, the new range of melamine products, the new table and buffet…

PUJADAS WILL PARTICIPATE IN THE 2021 EXPO FOODSERVICE FAIR

Pujadas will participate at one of the annual benchmark events in the hospitality industry, which brings together the main buyers of catering. Visit us at stand A-29 and discover the novelties that we have developed for this edition. Don’t miss it!

PUJADAS CELEBRATES ITS CENTENARY

This was the year the Spanish Government made insurance compulsory for all workers, when in Sweden women got the right to vote, Charlie Chaplin released his film “The Kid” and Albert Einstein received the Nobel Prize in Physics; and this was the year Pujadas was founded in Manlleu as artisanal metal workers. Joaquín Pujadas, even when retired, liked to come…

PUJADAS WILL BE TAKING PART IN THE 42ND EDITION OF THE HOST MILANO FAIR 2021

At the fair, Pujadas will present its new Pujadas Grill Charcoal Ovens, designed and manufactured by Pujadas, as well as its new range of Melamine products, Cookware and Delivery Bags, among other products. Come and visit us at the fair in Hall 1, Stand A09 B08, which this year is very special for us: the celebration of our centenary (1921-2021).…

TAPAS / Table presentation

☀️ This summer your “TAPAS” will look better than ever with Pujadas® Melamine, cast iron miniatures, cast aluminum miniatures, enameled steel miniatures, tin plates display, slates and stainless steel sauce boats. A collection of products that offer high durability and resistance together with an exquisite and indispensable presentation on any table.

📌 Essential Pujadas!

The staple in any bar or restaurant, the Waring Commercial Blender consistently delivers a professional blend. ✅ Heavy-duty base. ✅ Powerful, professional motors with up to 2.600W . ✅ Heavy-duty stainless steel blade with solid steel blending assembly✅ BPA-free copolyester, or glass containers.✅ Uniquely shaped for maximum efficiency and performance. ✅ Perfect for crushing ice and food and beverage preparation…

NEW DELIVERY RANGE by Pujadas 🆕

Discover our transport food solutions, a wide range of isothermal bags and foldable EPP boxes at irresistible prices.Now is the time to get it!

🔥 Why is the taste of barbecued cooking so authentic?

Charcoal cooking is unique in that the juice of the food itself permeates the hot coals, turning them into aromatic particles that envelop the food in smoke. This is what gives that characteristically smoky flavour to meat, fish, seafood, vegetables, rice, pizza, desserts, pastries, etc. ➡️ Visit www.pujadasgrill.com and discover our range of Charcoal Ovens by #Pujadas.

Do you know the advantages of the new professional cookware CENTURY by Pujadas?

✅ Great performance in thermal conductivity, maximizing its energy efficiency.✅ Greater thickness means greater impact and deformation resistance.✅ Heat-insulating, handles exclusively designed to facilitate handling and minimize the risk of burns✅ Extra-strong attachment with 4 rivets per handle, increasing safety. Sturdiness, ergonomics, safety, efficiency, and high conductivity: a combination that makes CENTURY professional cookware a cause for celebration.

Food Safety Solutions

Service concepts such as showcooking and cafeterias will thus become more important, replacing open buffets. At cafe-style buffets, where food is handled by restaurant professionals, serving size will be key to controlling costs. At the same time, handling food with utensils that guarantee food safety will be of vital importance to prevent the growth of microorganisms. Antimicrobial utensils: such as…

Food Safety solutions that every buffet should have – Part 5

The Machinery and Equipment for presenting and keeping food hot at a stable temperature, allows us to offer customers a product in optimal conservation, with all its properties and without microbiological risks. For a buffet there are several types of temperature maintenance devices, such as: Rethermalizers: Although they can only be used as temperature maintainers for soups, sauces or purees,…

Food Safety solutions that every buffet should have – Part 4

The Machinery and Equipment for presenting and keeping food hot at a stable temperature, allows us to offer customers a product in optimal conservation, with all its properties and without microbiological risks. For a buffet there are several types of temperature maintenance devices, such as: Rethermalizers: Although they can only be used as temperature maintainers for soups, sauces or purees,…

Food Safety Solutions That Every Buffet Should Have – Part 3

Presentation Miniatures in individual portions or single servings display food in a way that prevents contamination through contact compared to large bulk trays.Presenting individual plates is a safe method since it prevents customers from handling food. Another major advantage of this presentation method is less food waste due to the establishment’s complete control over portion sizes. Unlike porcelain or ceramic,…

Soluciones Food Safety que deberá tener todo buffet – Parte 2

Es por ello que proponemos una serie de productos para buffet, todos ellos con la certificación (Food Contact Approved), que aportaran soluciones eficaces y duraderas garantizando la máxima seguridad alimentaria y marcando la diferencia en lo que a confianza del usuario se refiere. Elementos de protección que limitan el riesgo derivado de la exposición de los alimentos Estas soluciones permiten…