Food Safety Solutions That Every Buffet Should Have - Part 2

The presentation of food in a buffet will be one of the key factors in terms of food safety that every establishment must have under control.

Presentation Miniatures in individual portions or single servings display food in a way that prevents contamination through contact compared to large bulk trays.
Presenting individual plates is a safe method since it prevents customers from handling food.

Another major advantage of this presentation method is less food waste due to the establishment's complete control over portion sizes.

Unlike porcelain or ceramic, whose fragility and lack of durability entails an additional cost, our charming collections are made of various resistant and durable materials:

  • Melamine Miniatures: A light, nondeformable material that can withstand temperatures between -20ºC and 70ºC.


  • Miniatures made of cast iron and enamel interior or of cast aluminum: perfect for cooking and keeping food hot. Suitable for gas, ceramic, and electric cooktops and for ovens, going straight from the kitchen to the presentation table.


These food safety solutions play a key role these days, giving the establishment's customers confidence and peace of mind.

⇒ Contact our Team of Specialists now for a personalized evaluation on food safety solutions.

Food Safety Solutions That Every Buffet Should Have - Part 5

New serving practices: Customers will interact with food at buffets differently in order to maintain food safety.

Food Safety Solutions That Every Buffet Should Have - Part 4

Food preservation is a deciding factor at any buffet.

Food Safety Solutions That Every Buffet Should Have - Part 3

Signage and information features are of vital importance to properly arranging spaces and maintaining the established safe distance.

Food Safety Solutions That Every Buffet Should Have - Part 1

The COVID-19 crisis is having a major impact on the hospitality industry, where food safety has already become a key factor in its reopening.
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