Food Safety Solutions That Every Buffet Should Have - Part 4

Food preservation is a deciding factor at any buffet.

Machinery and equipment that present and keep food hot at a sustained temperature offer customers a perfectly preserved product, with all its properties and without microbiological risks.

Buffets use several types of devices to keep food at a specific temperature, for example:

  • Rethermalizers: Although they can be used only to maintain the temperature of soups, sauces, or purées, rethermalizers are the best option for preheating these products before consumption. By placing the frozen food directly into the rethermalizer, the device safely and efficiently brings it to its optimal temperature, saving time, energy, and intermediate steps during which the product has the potential to be contaminated.
The rethermalization process brings the precooked product from a cooled state within the danger zone (HACCP) to 73.9 ºC in under 90 minutes and keeps it at a service temperature, without microbiological risks, of 65.6 ºC.


  • Induction plates: Using induction technology, these plates keep food at the desired temperature, making them ideal for hotels, catering, and events.

At a time when communication is key, signage and information features are a valuable and indispensable resource that every restaurant must-have.

⇒ Contact our Team of Specialists now for a personalized evaluation on food safety solutions.

Food Safety Solutions That Every Buffet Should Have - Part 5

New serving practices: Customers will interact with food at buffets differently in order to maintain food safety.

Food Safety Solutions That Every Buffet Should Have - Part 3

Signage and information features are of vital importance to properly arranging spaces and maintaining the established safe distance.

Food Safety Solutions That Every Buffet Should Have - Part 2

The presentation of food in a buffet will be one of the key factors in terms of food safety that every establishment must have under control.

Food Safety Solutions That Every Buffet Should Have - Part 1

The COVID-19 crisis is having a major impact on the hospitality industry, where food safety has already become a key factor in its reopening.
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