Machinery and equipment
that present and keep food hot at a sustained temperature offer customers a perfectly preserved product, with all its properties and without microbiological risks.
Buffets use several types of devices to keep food at a specific temperature, for example:
The rethermalization process brings the precooked product from a cooled state within the danger zone (HACCP) to 73.9 ºC in under 90 minutes and keeps it at a service temperature, without microbiological risks, of 65.6 ºC.
- Rethermalizers: Although they can be used only to maintain the temperature of soups, sauces, or purées, rethermalizers are the best option for preheating these products before consumption. By placing the frozen food directly into the rethermalizer, the device safely and efficiently brings it to its optimal temperature, saving time, energy, and intermediate steps during which the product has the potential to be contaminated.
- Induction plates: Using induction technology, these plates keep food at the desired temperature, making them ideal for hotels, catering, and events.
At a time when communication is key
, signage and information features are a valuable and indispensable resource
that every restaurant must-have.
⇒ Contact our Team of Specialists now for a personalized evaluation on food safety solutions.