Service concepts such as showcooking and cafeterias
will thus become more important, replacing open buffets.
At cafe-style buffets, where food is handled by restaurant professionals, serving size will be key to controlling costs
. At the same time, handling food with utensils that guarantee food safety
will be of vital importance to prevent the growth of microorganisms.
- Antimicrobial utensils: such as those made with silver ions and Agion's® exclusive antimicrobial technology, which attacks germs to prevent them from accumulating on surfaces.
is an example of an assisted buffet that will gain ground over self-service
. It provides customized on-demand service with confidence and peace of mind for the customer.
⇒ Contact our Team of Specialists now for a personalized evaluation on food safety solutions.
- Buffet trolley: Solutions such as heated buffet trolleys with induction plates provide or increase the capacity required for showcooking. Buffet trolleys are extremely versatile units that will enable you to offer a highly valuable service to any customer without taking up much space.