Service concepts such as
showcooking and cafeterias will thus become more important, replacing open buffets.
At cafe-style buffets, where food is handled by restaurant professionals,
serving size will be key to controlling costs. At the same time, handling food with
utensils that guarantee food safety will be of vital importance to prevent the growth of microorganisms.
- Antimicrobial utensils: such as those made with silver ions and Agion's® exclusive antimicrobial technology, which attacks germs to prevent them from accumulating on surfaces.
Showcooking is an example of an assisted buffet that will
gain ground over self-service. It provides customized on-demand service with
confidence and peace of mind for the customer.
- Buffet trolley: Solutions such as heated buffet trolleys with induction plates provide or increase the capacity required for showcooking. Buffet trolleys are extremely versatile units that will enable you to offer a highly valuable service to any customer without taking up much space.
⇒ Contact our Team of Specialists now for a personalized evaluation on food safety solutions.
